Wedding arches – why have one?

What are they?

Wedding arches basically create a perfect backdrop for your ‘I do’ moment. A lovely bride has contacted me to design her a fabulous one.  Her ceremony is on top of a hill (with a knock-out sea view) so the arch will have pride of place. A wedding arch can be shaped however you like & made from pretty much anything. Ideally use whatever material features most in your wedding styling.

 

Why have one?

Quite simply put, they frame you & your partner perfectly when you are saying your vows. That’s the all-time memorable photo opportunity with your loved one. The one time all eyes are on you. While a traditional church gives you a wooden framework around the altar that your florist can work with, anywhere else you have the exciting option of building something totally unique.

 

Top choices

I love the ones below. The first one is made from copper which I’ve become a dab hand at working with, creating all sorts of food stations & even clients cook book stands!  Scroll through the carousel images at the bottom of my website here or check out a previous blog post.

Since writing that blog post in 2015 copper has gradually not only filled events in every way possible, it has worked it’s way into almost every home and now of course naturally into weddings & it looks great. The other two are gold and work perfectly too.

Wedding arches

modern wedding arch gold wedding arch wedding backdrop

 

 

 

 

 

 

 

 

 

Here’s a sassy boho one. Floaty lace wedding dress essential with this style.

contemporary wedding arch

It doesn’t actually need to be an arch. You could make something like this.

wedding arch

There is a lovely backdrop using balloons on my wedding design page too. So whether it’s a back drop or traditional wedding arch you can have fun here and it’s such a great opportunity to get more of your personality into your celebration. Finally it can help tie the whole theme together.

Head to my wedding arch Pinterest page for more inspiration.

 

We won’t sink the pink..

We won’t sink the pink

The bright fluffy candy floss pink may have had a really good run. For 3 years or more it’s taken the limelight especially at weddings, well actually there will always be pink in wedding design. It’s the colour of love. However we have a new and exciting  tone of pink busting it’s way in & I love it’s sophistication.

Inspiration

A setting plaster type of pink. As so perfectly named by farrow & ball.  This is a muted powdery colour & has a mild hint of peach. As always it looks stunning with gold. But it also looks great with wood if you want to add gravitas. Add these chairs & you’ve got a strong look. And you don’t even have to mention dusty or Blush pink to your future husband. If you are wedding planning this year and want some inspiration take a look. I believe we won’t be able to avoid it this spring & summer. We’ll tell you one thing Tina Nisson Design door is getting a fresh lick of paint in our new fave!

 

Hell why not go all out…

 

Pink Blush setting plaster

 

 

Food station commotion

Everyone is all over the food station at the moment. It gives theatre to an event. And thanks to Heston (no surname required ) all guests and clients are looking for theatre with every mouthful and they are quick to move on to the next thing . They are even bored of dry ice God damn it. I do wonder where it will all end up. My husband is  a chef -a bloody good one at that- and he’s paring his components right back so maybe we are actually going full circle.

All the intricate flowers placed on the plate with with long tweezers with millimetre precision are being stripped right back. Just look at Vijante my favourite restaurant oh no it closed down. Hmmm . Look at how many new restaurants popped up in the last couple of years up with only one or two things on the menu (even bigger stateside)  like Burger & Lobster, Ooze (risotto only) Bubbledogs, Meatballs. etc. Not to mention the upmarket burger explosion. Simple is back ..for a while anyway.

But for us the event caterers we have to give choice – and that we do. Food from every nation. I’ve had to research diets and religions. Like the Jains diet. I’d never heard of it until I started working in event catering. So yes everyone is quite used to Canapes with their champagne now. Or, if the guests are special enough – a sit down dinner. But now it’s the rise of the FOOD STATION & BOWL FOOD event. This is where it would appear I come in. Event managers call me in when their client says “we’d like interaction” “a food station”  “mini bowls” so their guests can talk to each other while slurping over a delicious noodle dish from an authentic 8oz chinese pail. Or tempura veg served in cones made from Chinese newspaper that I’ve run to China town to pick up 50 copies of.   Don’t get me wrong it’s not a new concept I’ve been designing food stations for 8 years plus but it’s really ramped up in the last year or two!

So my job is a bit more like set design in this respect.  You need to create a mini China on a 6 foot trestle table or India, Italy, Mexico or a picnic or seaside scene. I discuss with the Event managers, get the brief work with the Chefs on what food they will be serving and start sourcing and researching. Here’s a few from the last twelve months :

Tiffany theme food station
Tiffany theme breakfast buffet
English summer picnic theme
English summer picnic at The Granary building Central Saint Martins University of Arts
Seaside theme food station
Seaside theme foodstation

 

Indian theme food station
Indian Theme food station at the Natural History Museum

 

Chinese food station
Chinese food station

 

Sweetie food station
Sweetie bar
Italian theme food station
Italian Deli food theme.

 

Shakespearean Christmas in London

This event started out slightly differently to the normal ones that I work on. Rather than a commission from an events company, I was asked directly by the end client to style their event.  This made it a bit harder for me as I was starting from scratch with equipment. Most caterers I work with have a stores that I rummage around and add things to when I have my theme. Ebay was my best friend  here combined with lots of trips to Wimbledon car boot sales!! Once the client had found a venue (with a view – was most important) I was then off to work. On this occasion the venue determined my styling – it was Shakespeare’s Globe. So there was my theme! Done.

It always starts with a moodboardShakespeare Moodboard

I created a food station – something I am asked to do a lot these days. It helps to define a theme on an event and it gives guests some interaction with their dining experience. A growing trend ! It also worked well for Christmas.  Obviously I placed candles everywhere to set the scene and old books, lots of them. The thicker the better. They help to give height which draws the eye around the food station. I thought a cheese station was fitting for this event.

Shakespeare Event

Shakespeare Event Shakespeare event

Shakespeare event

Shakespeare event

Shakespeare event

Shakespeare event

Shakespeare Event

Shakespeare event

Shakespeare event

Shakespeare Christmas

 

Grape tree cheese station

IMG_3253

It started off looking a bit like this …and grew and grew from there. IMG_2923

The client asked me to to think of a give away for their clients seeing as it was Christmas.

So what else would 200 (mainly) men appreciate taking away at the end of a night into a cold December evening. We had hip flasks branded in the company logo RSG.…My office this time turning into a production line for a lovely ginger-smelling cocktail.

P1140417

Thank you to David Spink Photography for most of the photo’s.

 

Shakespeare Mood board

 

 

 

Coca Cola Christmas Party London Film Museum

Christmas time brought some fun events for Moving venue. This one right in the heart of covent Garden got all the guest into the Christmas sprit at one of London’s brand new venues london film museum.

First job fancy dress box…

Coca cola photo booth prop box

Coca cola photo booth

Photo booth all ready.

Coca cola photo booth

Sales girls and myself of course testing it out.

Popcorn machine

Popcorn machine  – Check !

Oxygen Events did a great job with the lighting throughout. Check out their blog on the event. oxygen-events holidays are coming 

Union jack mini cooper

The main room was styled in the theme of famous london markets.

food stations

food stations

Seafood Food station

food station

cocktails

I was asked to come up with a theme for the dessert bar and the room was full of leather sofa’s and trunks for coffee tables so I chose an alpine lodge theme complete with a fur lined bar to cozy up in with their mini desserts.

dessert bar

Dessert bar

dessert bar

Coca cola truck

Of course the event wouldn’t be complete without the truck outside the Piazza.